• Chapter 1 Family Budget
• Chapter 2 Investment of Savings
• Chapter 3 Cleanliness of the Home
• Chapter 4 Disposal of Waste and Sanitation
• Chapter 5 Home Decoration
• Chapter 6 Household Mathematics
• Chapter 7 Water Sources: Utilisation and Purification
• Chapter 8 Water-Borne Diseases
• Chapter 9 Environmental Pollution and its Effects on Human-Beings
• Chapter 10 Some General Diseases, Causes and Prevention
• Chapter 11 Tailoring Kit: Baby Frock or Kurta, Payajama or Petticoat
• Chapter 12 Washing of Clothes and their Care
• Chapter 13 Kitchen Management
• Chapter 14 Care and Cleaning of Kitchen
• Chapter 15 Basic Methods of Cooking, Serving and Preservation of Food Values
• Chapter 16 Patient’s Diet in Various Diseases
• Chapter 17 Human Skeletal System and Joints
• Chapter 18 Fracture and Sprain
• Chapter 19 Elementry Knowledge of Respiratory System
• Chapter 20 Natural and Artificial Respiration
• Chapter 21 Transfer of Accidentee by Hand Methods
• Chapter 22 Sponging, Fomentation, Vaporization and Use of Ice-Bag
• Chapter 23 Chart of Pulse Beating, Breathing Rate and Body Temperature